Ingredients
Chicken Paste: 2 cooked Idyllic Fillets 1 shallot, finely diced 5 tablespoons of your favorite mayonnaise salt and black pepper to taste 1 tablespoon of ground sweet paprika Sandwich: 12 slices of toasted bread 2 Idyllic Fillets 4 fried country eggs 8 slices of crispy baked bacon 4 romaine lettuce leaves 80 g guacamole paste 30 g fried onion Marinade: 1 tablespoon sambal oelek a little oil 1 teaspoon of garlic in powder