ROASTED LEGS WITH PUMPKIN AND APPLES

INGREDIENTS / 2 SERVINGS

Preparation: 1 hour 20 minutes

  • 2 Idyllic Chicken quarters
  • Salt
  • Pepper
  • Sweet and hot paprika
  • 1/2 a Hokkaido pumpkin
  • 1 medium red onion
  • 3-4 small apples
  • 40 g of cranberry jam
  • 1 tablespoon of olive oil
  • 3-4 sprigs of fresh thyme
  • 2-3 sprigs of oregano

Preparation:

  1. Preheat the oven to 180 degrees. Rub the chicken quarters with salt, pepper, sweet and hot paprika. Put in a baking dish and place in the oven for 35 minutes.
  2. Meanwhile, remove pumpkin seeds, cut the flesh into thin moons (Hokkaido pumpkin does not need to be peeled). Slice the peeled onion into feathers. Cut off “caps” from the apples, remove the core. Put cranberry jam inside. Cover with “caps”.
  3. Remove the dish from the oven. Put the quarters on a plate for a while. Arrange the pumpkin in the dish. Put chicken legs, apples and sprigs of thyme on the pumpkin. Sprinkle with olive oil. Roast for another 20-25 minutes, until the pumpkin is soft and the meat is roasted properly. Garnish with oregano.

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ul. Armii Krajowej 80, 05-480 Karczew
e-mail: sekretariat@superdrob.pl
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