IDYLLIC FILLET SALAD

INGREDIENTS FOR 6 PEOPLE

  • 1 Idyllic Chicken Fillet
  • Rucola 100g
  • 1 pear
  • 250g of boiled beet (2 average pieces)
  • 40g (handful) of walnuts
  • Salt
  • Pepper
  • 1 teaspoonful of honey
  • 2 teaspoonfuls of balsamic vinegar
  • 2 tablespoonfuls of olive oil

Alternatively:

  • 1 teaspoonful of ginger
  • lemon zest from lemon half
  • ½ teaspoonful of chilli flakes
  1. Combine 1 teaspoonful of honey with 2 teaspoonfuls of balsamic vinegar and 2 teaspoonfuls of olive oil or rapeseed oil. Stir vigorously.
  2. Wash the Idyllic Chicken fillet, cut into thin strips.
  3. Add salt and pepper for flavour.
  4. Heat a spoonful of rapeseed oil in a pan and fry it until browned on both sides.
  5. Optionally, prepare the meat the day before in an aromatic and spicy marinade. Rub the chicken strips with salt, lemon zest, ginger and chilli flakes.
  6. Put the lettuce into a bowl.
  7. Add diced beets, pear, fried Idyllic Chicken fillets and walnuts.
  8. Pour the sauce.
  9. Serve immediately after cooking.
Head Office SuperDrob S.A.
ul. Armii Krajowej 80, 05-480 Karczew
e-mail: sekretariat@superdrob.pl
tel.: 00 48 22 77 90 600
fax: 00 48 22 77 90 615
Sianokosy z Sielskim