BOWL WITH A CHICKEN LEG AND CRISPY VEGETABLES AND TZAZIKI SAUCE

INGREDIENTS

  • 200 g Idyllic Chicken Legs
  • gyros seasoning
  • 1 teaspoon of smoked red pepper
  • chili flakes, salt and black pepper to taste

Tzaziki sauce:

  • 150 g of thick Greek yogurt
  • 100ml of olive oil
  • 6 cloves of garlic, chopped
  • 2 green onions, chopped
  • 1 tablespoon of chopped fresh oregano
  • 1/4 bunch of fresh dill, chopped
  • 2 chopped small cucumbers
  • salt, pepper to taste

Vegetables:

  • 1 Romaine lettuce
  • 1 red pepper cut into strips
  • 1 avocado, sliced
  • 1 cucumber
  • 2 tablespoons of lemon juice
  • 200 g of feta cheese

Preparation:

  1. In a bowl, mix yogurt, olive oil, garlic, green onion, oregano, dill, cucumber and a large pinch of salt and pepper. Leave it in the refrigerator overnight.
  2. Separate the leg from the bone, sprinkle with gyros seasoning, smoked red pepper, chili, salt and pepper and set aside for 20 to 30 minutes to marinate.
  3. Preheat the oven to 200°C. Place the chicken on a baking tray and baking paper. Bake for 10 minutes, stir and bake for another 5 to 10 minutes until the chicken is crispy.
  4. Mix cucumbers, avocado, lemon, dill, salt and pepper.
  5. Put lettuce and red pepper in a bowl, arrange chicken, cucumber, avocado, feta cheese and other favorite toppings on top. Serve with a ramekin of tzaziki sauce.

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e-mail: sekretariat@superdrob.pl
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